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Pineapple Glaze for Ham

Pineapple Glaze for Ham

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Jackie Smith

Jackie Smith

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Edy
304

Edy

12/11/2003

This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.

Blair House
182

Blair House

1/5/2007

This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.

SANDS99
108

SANDS99

12/25/2003

Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.

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