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Pineapple Glaze for Ham

Pineapple Glaze for Ham

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Jackie Smith

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
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Reviews

Edy
308
12/11/2003

This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.

Blair House
186
1/5/2007

This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.

SANDS99
110
12/25/2003

Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.