Original recipe yields 14 servings
Based on a 2,000 calorie diet
This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.
This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.
Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.