Original recipe yields 4 servings
Based on a 2,000 calorie diet
Some of my family can't eat spicey-hot foods, so this recipe is ideal for them. I used boneless breasts and boneless thighs, so I reduced the heat to 350F, but still baked for 1 hour.
It had some promising flavors, but it was too bland. I added loads of garlic powder (close to 2 tsp, I think), some pepper, some minced garlic, and a dash of soy sauce and scallions- much better...
This recipe is quite good. My preference is for spicier, but I wanted to make it as close to the recipe as I could. I used fresh ginger instead of the ground. The next time I make this, I will c...
This recipe seems promising, I know I shouldn't rate beforehand, but I won't be able to create this for a while and I will forget. It seems that it will be a bit bland if made per recipe require...
Love it! It very tasty and moist. My family told me to leave this recipe handy.