Different Chicken Cordon Bleu

Different Chicken Cordon Bleu

241

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"

Ingredients

45 m {{adjustedServings}} servings 430 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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Reviews

241
  1. 289 Ratings

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I make another recipe very similar to this one so I incorporated some changes that worked really well for me. I mixed together the soup with 1/2 cup sour cream, 1/2 cup lowfat evap. milk (or yo...

Easy and tasty. A whole bag of stuffing is way too much for a 9x13 in. dish. Probably half would do just fine.

I made this Saturday night and it was a hit with the whole family. We all like Cordon Bleu, but it's time consuming to do it the regular way. This was easy, fast and delicious!! I didn't change ...