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Shrimp Spread I

Shrimp Spread I

  • Prep

    10 m
  • Ready In

    2 h 10 m
Christine Sandwith

Christine Sandwith

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
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Reviews

Kelly
8

Kelly

10/11/2005

This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint: make double the quantity because the first serving disappears fast!

ZEWBIEDOO
8

ZEWBIEDOO

8/25/2003

This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next time I make it I will try adding a little red pepper or old bay seasoning to the cream cheese mixture to spice it up a little.

TBENOIT14
7

TBENOIT14

3/11/2005

This is a fabulous dip with either crackers or tortilla chips. I make it for almost any occasion and it is the first dip to go! 5 stars

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