Clam Linguine38 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.” - by Paris
Original recipe yields 2 to 4 servings
- In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
- Add clams to the skillet and heat through; top with cheese and serve immediately.
Amount Per Serving (3 total)
- 755 cal
- 40.6 g
- 67.5 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic salt..." See more"
"I have made this recipe countless times. Over years I have added a couple of things. I have added about 1/2 cup of Parmesan Chesse and 1/2 cup of heavy cream when reducing the sauce. Also a pinch of s..." See morealt and pepper."
"Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half tablespoon of butter instead of the full quarter cup, I used a little extra garlic, and used a ten ounce can o..." See moref clams. This was really delicious with a baguette- a kicky upgrade to my usual white clam sauce. I'll be making this one again and again."
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