Clam Linguine

38 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.” - by Paris

Ingredients

1/4 cup olive oil
1/4 cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
1/2 cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
1/2 pound linguine pasta
1/2 cup freshly grated Parmesan cheese

Hide Checklist

Directions

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutrition

Amount Per Serving (3 total)

Calories
755 cal
38%

Fat
40.6 g
62%

Carbs
67.5 g
22%

Based on a 2,000 calorie diet

Reviews (38)

Rate This Recipe

LEANNET3

Dec. 23, 2003

"This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic salt..." See more"

MIMISMAMI

Dec. 23, 2003

"I have made this recipe countless times. Over years I have added a couple of things. I have added about 1/2 cup of Parmesan Chesse and 1/2 cup of heavy cream when reducing the sauce. Also a pinch of s..." See morealt and pepper."

MOIRAKOSKEY

Apr. 9, 2006

"Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half tablespoon of butter instead of the full quarter cup, I used a little extra garlic, and used a ten ounce can o..." See moref clams. This was really delicious with a baguette- a kicky upgrade to my usual white clam sauce. I'll be making this one again and again."

More Reviews