Original recipe yields 15 servings
Based on a 2,000 calorie diet
I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful!...
The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and...
Absolutely wonderful. Quick and easy bread that is tasty and great to toast.
The Recipe seems so easy, but i am having problems with this recipe. I tried it more than 3X and the bread rises and it falls. DOnt understand. Can someone help please.
I just got my machine and this is the 5th and by far the best bread recipe I have tried. I heated my milk in the microwave until just warm. I put the milk, yeast and sugar into the bread pan. I ...
I used my breastmilk to make bread for my child who is deathly allergic to traditional forms of milk. The bread turned out great!
I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It rose really well at first, then fell a bit. Good taste; not much to look at.
I really liked this bread. It is extremely easy to make. It reminded me of the bread you can buy at St. Germaine Bakery or what I consider Japanese style bread. This bread is on the chewier ...