Milk Bread

Milk Bread

48

"Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe."

Ingredients

2 h {{adjustedServings}} servings 111 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
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Reviews

48
  1. 61 Ratings

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I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful!...

The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and...

Absolutely wonderful. Quick and easy bread that is tasty and great to toast.