Milk Bread

Milk Bread

43 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    2 h
Fran Stinson
Recipe by  Fran Stinson

“Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

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Reviews (43)

Rate This Recipe
PamMar
49

PamMar

I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk.

Krysten
25

Krysten

The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and about a teaspoon of oil. It turned out great- fluffy and yummy.

NAPALOUSA
19

NAPALOUSA

Absolutely wonderful. Quick and easy bread that is tasty and great to toast.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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