Milk Bread

37 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 2 hr

“Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.” - by Fran Stinson

Ingredients

1 1/8 cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 1/2 teaspoons active dry yeast

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Metric US

Original recipe yields 1 - 1 1/2 pound loaf

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutrition

Amount Per Serving (15 total)

Calories
111 cal
6%

Fat
0.6 g
< 1%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

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Reviews (37)

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PamMar

Nov. 11, 2009

"I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since..." See more soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk."

Krysten

Sep. 14, 2007

"The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and about..." See more a teaspoon of oil. It turned out great- fluffy and yummy. "