“Tastes so great I sometimes eat it as a snack.” - by ---
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
- While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 420 cal
- 21%
- Fat
- 32.8 g
- 51%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Really yummy. Couldn't find miso so I did without it. I probably used more soy sauce and I added a dash of chipotle chili powder for just a tiny bit of bit..." See more"
JulieAnn
"Unless you really love peanut butter (and I mean like my puppy!) and really DON'T like the taste of green beans, you will probably not like this as is. You might as well just get out a jar of peanut ..." See morebutter and shove the green beans in it. It overwhelmed any other ingredients. I added more soy sauce, I added more miso paste, I then tries resorting to tons of fresh grated ginger, then cayenne, but I did not care for this recipe. Maybe it's just me but...."
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