“An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!” - by LUCYSEALE
Ingredients
Adjust Servings
Original recipe yields 1 - 11 inch pie
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 282 cal
- 14%
- Fat
- 15.4 g
- 24%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top. Grea..." See moret flavor, light and creamy! Oh, I also added a dash of vanilla to the cream cheese mixture for just a tad more flavor..."
NAENAEB
"Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next time. I will definitely make it again!..." See more"
SWEET BABOO
"All I really used from this recipe was the cream cheese mixture, put it into a graham cracker crust, piled frozen blueberries, strawberries and raspberries into it. For a delicious flair pomegranate ..." See morewas added and my husband loved it! Don't forget tons of cool whip on top! Good basic recipe."
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