“Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! ” - by this2shallpass19
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Nutrition
Amount Per Serving (8 total)
- Calories
- 74 cal
- 4%
- Fat
- 0.7 g
- 1%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I love ceviche' and this was a really good simple version. The cucumber was a bit more overpowering when I opened the container, but the dish was delicious. I definitely make this version again, but o..." See morenly when I don't have the time for my favorite ceviche' recipe!"
LINDA MCLEAN
"This was quite good, however being that the recipe called for pre-cooked shrimp I wouldn't call this a ceviche. Ceviche is seafood that marinates and "cooks" without heat in a citrus juice for several..." See more hours. Not a fan of the cilantro so I left it out and replaced the greenery with parsley. Family enjoyed this very much and thank you!"
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