Bloody Mary Ceviche

Bloody Mary Ceviche

6 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
this2shallpass19
Recipe by  this2shallpass19

“Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

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Reviews (6)

Rate This Recipe
txcajuncwgrl
12

txcajuncwgrl

I love ceviche' and this was a really good simple version. The cucumber was a bit more overpowering when I opened the container, but the dish was delicious. I definitely make this version again, but only when I don't have the time for my favorite ceviche' recipe!

jockoc57
8

jockoc57

This is an easy, quick ceviche recipe that our family has been using for years. We use green onions instead of red and also add lime juice, avocados and octopus.

LINDA MCLEAN
7

LINDA MCLEAN

This was quite good, however being that the recipe called for pre-cooked shrimp I wouldn't call this a ceviche. Ceviche is seafood that marinates and "cooks" without heat in a citrus juice for several hours. Not a fan of the cilantro so I left it out and replaced the greenery with parsley. Family enjoyed this very much and thank you!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Spicy Bloody Mary Mix

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Homemade Bloody Mary Mix