Bloody Mary Ceviche

4 Reviews

Prep: 20 min
Ready In: 3 hr 20 min

“Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! ” - by this2shallpass19

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
1/2 red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
3/4 cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

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Directions

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition

Amount Per Serving (8 total)

Calories
74 cal
4%

Fat
0.7 g
1%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

txcajuncwgrl

Oct. 19, 2009

"I love ceviche' and this was a really good simple version. The cucumber was a bit more overpowering when I opened the container, but the dish was delicious. I definitely make this version again, but o..." See morenly when I don't have the time for my favorite ceviche' recipe!"

LINDA MCLEAN

Apr. 14, 2010

"This was quite good, however being that the recipe called for pre-cooked shrimp I wouldn't call this a ceviche. Ceviche is seafood that marinates and "cooks" without heat in a citrus juice for several..." See more hours. Not a fan of the cilantro so I left it out and replaced the greenery with parsley. Family enjoyed this very much and thank you!"