Bloody Mary Ceviche4 Reviews
- Prep: 20 min
- Ready In: 3 hr 20 min
“Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! ” - by this2shallpass19
Original recipe yields 8 servings
- Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Amount Per Serving (8 total)
- 74 cal
- 0.7 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I love ceviche' and this was a really good simple version. The cucumber was a bit more overpowering when I opened the container, but the dish was delicious. I definitely make this version again, but o..." See morenly when I don't have the time for my favorite ceviche' recipe!"
"This was quite good, however being that the recipe called for pre-cooked shrimp I wouldn't call this a ceviche. Ceviche is seafood that marinates and "cooks" without heat in a citrus juice for several..." See more hours. Not a fan of the cilantro so I left it out and replaced the greenery with parsley. Family enjoyed this very much and thank you!"
Spicy Bloody Mary Mix
Homemade Bloody Mary Mix
Just swipe to see more like this.