Dried Beef Cheese Ball

Dried Beef Cheese Ball

125

"This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!"

Ingredients

2 h 5 m {{adjustedServings}} servings 95 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium-size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, monosodium glutamate, and Worcestershire sauce. Form the mixture into a ball and refrigerate before serving.
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Reviews

125
  1. 150 Ratings

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This recipe is always a hit with my family and friends. I make it without the MSG and onion salt. I always double this recipe, because it's never enough, use 2 green onions, 1 1/2 Tblsp. Worch...

Yummmm! This is my husband'd favorite year after year. It'a always the first one gone. This is such good stuff for such an easy recipe to do. The directions don't say it but that you have to rin...

This is the worst recipe I have ever tried! It sounded great & I made it for an OFFICE TEA-it was so bad that everyone threw it out!I knew it didn't taste good to me, but it was to late to do an...