Garlic Chicken Fragrant Rice On a Budget

30 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is an extremely simple and quick recipe which produces marvelous results! Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken!” - by dollychiaa

Nutrition

Amount Per Serving (5 total)

Calories
705 cal
35%

Fat
30.6 g
47%

Carbs
93.6 g
30%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

elfie789

Mar. 10, 2009

"Sounds yummy and super easy, but stupid question: Is the chicken thigh supposed to be cooked before you put it in the rice cooker, or is it raw when it goes in and cooks with the rice?..." See more"

Lisa

Feb. 19, 2009

"I wasn't expecting this to be that good, but it was easy. It really surprised me. It was SO good. I used basmati rice because that's all I had. I also added a splash of soy sauce and used chicken ..." See morebroth instead of water and bullion cubes. It tasted like fried rice! I have tried and tried to make fried rice, and it never comes out right. This is the way to do it. Next time I'm going to add some veggies and more soy to make it even more like fried rice. Save a LOT of fat by cutting out the olive oil completely. It is absolutely not necessary."

Kelly Z

Oct. 1, 2008

"I made this last night to go with my curry chicken dish. It was very easy and had great flavor. I did not use the extra olive oil because I was worried it would be too greasy. So I just used the sese..." See moreame oil as instructed and it was perfect! It was flavored of roasted garlic and scallions but still subtle enough to go with any dish! Thank you, this will definitely be a regular!"

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