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Garlic Chicken Fragrant Rice On a Budget

Garlic Chicken Fragrant Rice On a Budget

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
dollychiaa

dollychiaa

This is an extremely simple and quick recipe which produces marvelous results! Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker.
  2. When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

elfie789
49

elfie789

3/10/2009

Sounds yummy and super easy, but stupid question: Is the chicken thigh supposed to be cooked before you put it in the rice cooker, or is it raw when it goes in and cooks with the rice?

Lisa
23

Lisa

2/19/2009

I wasn't expecting this to be that good, but it was easy. It really surprised me. It was SO good. I used basmati rice because that's all I had. I also added a splash of soy sauce and used chicken broth instead of water and bullion cubes. It tasted like fried rice! I have tried and tried to make fried rice, and it never comes out right. This is the way to do it. Next time I'm going to add some veggies and more soy to make it even more like fried rice. Save a LOT of fat by cutting out the olive oil completely. It is absolutely not necessary.

Kelly Z
23

Kelly Z

10/1/2008

I made this last night to go with my curry chicken dish. It was very easy and had great flavor. I did not use the extra olive oil because I was worried it would be too greasy. So I just used the seseame oil as instructed and it was perfect! It was flavored of roasted garlic and scallions but still subtle enough to go with any dish! Thank you, this will definitely be a regular!

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