Oriental Dipping Sauce

Oriental Dipping Sauce

125 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
Jackie Smith
Recipe by  Jackie Smith

“Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

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Reviews (125)

Rate This Recipe
Ali
40

Ali

I made this recipe as a dipping sauce for appetizer meatballs. I didn't have any hoisin sauce, so used extra soy sauce. I also used a few dashes of ground ginger and substituted brown sugar for the white sugar. I doubled the recipe and it was enough for the meatballs and potstickers I had the next night! Even with all my substitutions, this recipe was a hit! Thanks!

Jillian
27

Jillian

Wow! This tastes exactly like the dipping sauce that comes with the dumplings from my local Chinese take out place. The stuff is awesome. I used rice wine vinegar in place of the water. I will defintely be making this again and again.

GLORYTOFAITH
18

GLORYTOFAITH

I loved this recipe, I served it with the Won Ton Snacks recipe I found here too, I did lighten it up with about a tablespoon more water and a dash of rice wine vinegar, I also added a teaspoon of toasted sesame seeds, and a very tiny amount of red pepper flakes, I think this would be great a little more spicy and served with Lettuce Wraps. Thanks for a great recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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