party-pizzas

Party Pizzas

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
ANITAL
Recipe by  ANITAL

“These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef and sausage together in a large skillet and drain well.
  3. Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

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Reviews (2)

Rate This Recipe
JANICEB75
11

JANICEB75

These are delicious!!! My family has made these for YEARS and there are NEVER any left over. They are the perfect appetizer to take anywhere. Highly recommended!

STEFF71
7

STEFF71

My aunt brought something similar to this to our family christmas dinner. I really enjoyed them.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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The Best Frikin' Party Dip Ever!

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