Pork Chop Casserole II

15

"This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta."

Ingredients

1 h 20 m {{adjustedServings}} servings 935 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 935 kcal
  • 47%
  • Fat:
  • 58.2 g
  • 90%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 51.1 g
  • 102%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 2274 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
  3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.
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Reviews

15
  1. 20 Ratings

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Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with this dish. Next time I would add more cheese but that is just us!

This was a hit. I made it for my husband and my in-laws and they all really liked it. My mother-in-law is an excellent cook, by the way, so I take notice when she likes something. I followed ...

I just made this for dinner tonight and have to say that I came back and added it to my recipe box! I normally make Caramel Apple Pork Chops whenever we have pork, but we were looking for someth...