Original recipe yields 7 servings
Based on a 2,000 calorie diet
I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just...
The bacon and onions really gave it an adult taste, yet kids still loved it. My 1 year old loved it too!
This is a great recipe. The Cheddar Cheese soup adds a new dimension to the cheese taste and the stewed tomatoes add just the tiniest extra zest! I will definitely make it again.
This was great! my entire family loved it!! the only thing i did different was add a bit extra tomato and i used medium orange cheddar because i dont like sharp white, and it turned out fantasti...
I followed the recipe but instead of white Cheddar cheese, I shredded pepper jack cheese for an added kick.
This recipe is not as creamy as a southern cook or diner might prefer. It also lacks flavor. It is indeed quite simple to make, a definite plus. The varied textures of the soft pasta with the...
Excellent recipe, I did tweak it a bit by adding a teaspoon of white pepper and a teaspoon or so of onion powder to the cheese sauce. Will definitely make this again.