Oia Greek Salad

Oia Greek Salad

18
Lisawas 71

"An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich."

Ingredients

30 m {{adjustedServings}} servings 229 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Pretty close to what I grew up on in my greek family. I nix the capers, and dress it with olive oil and vinegar, maybe a bit of lemon if I have it on hand. Make sure you use Kalamata olives. Als...

I made this for my Son, Daughter-in-law and two of my teenaged grandchildren last night. My grandaughter is vegan and loved it and my grandson ate his (telling me all the way through how great i...

I just use olive oil and sometimes balsamic vinegar to dress this salad. Capers are a nice touch, as are red peppers. Also AMAZING with fresh dill.