Oia Greek Salad

Oia Greek Salad

18 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
Lisawas
Recipe by  Lisawas

“An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.

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Reviews (18)

Rate This Recipe
AmyLynn
31

AmyLynn

Pretty close to what I grew up on in my greek family. I nix the capers, and dress it with olive oil and vinegar, maybe a bit of lemon if I have it on hand. Make sure you use Kalamata olives. Also great with avocado if you have any on hand. Not authentic, but it goes really well with the mix. thanks for posting! =)

JULIESIM
14

JULIESIM

I made this for my Son, Daughter-in-law and two of my teenaged grandchildren last night. My grandaughter is vegan and loved it and my grandson ate his (telling me all the way through how great it was) and ate the last half of mine because I am not a big eater. What is amazing is that my b-i-law who was a cook and only eats meat and potatoes and doesn't like salads ate the whole thing! The only thing I did different was hollow out big tomatoes and stuff them with the salad and put it in the fridge until dinner. Served on a salad plate with romaine lettuce beneath. They loved the presentation. I used Absolutely Fabulous Greek/House dressing from this site. TO DIE FOR!

Jennifer
11

Jennifer

I just use olive oil and sometimes balsamic vinegar to dress this salad. Capers are a nice touch, as are red peppers. Also AMAZING with fresh dill.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

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