Apple-Cranberry Salad

Apple-Cranberry Salad

14
Lisawas 71

"Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes."

Ingredients

25 m {{adjustedServings}} servings 256 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  2. Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
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Reviews

14
  1. 20 Ratings

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This is really good. I made it for Thanksgiving. I had rave reviews. I put the dressing on the whole salad and regretted it. If it is not eaten with in an hour or so it gets slimey. The flav...

I tweeked this somewhat. I didn't have pears so I omitted them. I didn't have blue cheese so I used feta cheese. It was a big success.

"Great salad!" was H's comment about this one (and I make a lot of great salads, so he's no sucker). The dressing IS strong, so you probably don't want all of it. If you're going to toss it as i...