Greek Shrimp Dish From Santorini

22 Reviews

Prep: 20 min
Cook: 1 hr 45 min
Ready In: 2 hr 5 min

“An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.” - by Lisawas

Ingredients

1/4 cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
1/2 (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

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Metric US

Original recipe yields 6 servings

Directions

Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition

Amount Per Serving (6 total)

Calories
369 cal
18%

Fat
14.9 g
23%

Carbs
14.5 g
5%

Based on a 2,000 calorie diet

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Reviews (22)

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TikiHead

Jul. 23, 2008

"This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the whole..." See more thing can be made ahead of time, so I didn't have to be toiling int he kitchen while my guests were at the house."

Tara

Jun. 11, 2011

"Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour, I added the shrimp to the skillet and cooked unt..." See moreil pink. Then I added the feta a simmered for 5 minutes more. This one is a keeper!!"

hannam

Sep. 1, 2010

"OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesday aft..." See moreer work), and pre-heated the oven to 325 (instead of 250) and only cooked it for about 20 minutes in the oven. Otherwise, I followed the recipe pretty closely. You have to try it! The lemon at the end was the best!!"

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