Austin Margarita (aka Mexican Martini)

Austin Margarita (aka Mexican Martini)

9 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
Lisawas
Recipe by  Lisawas

“After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired

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Reviews (9)

Rate This Recipe
RHenry
21

RHenry

WOW! These are soo good, I juiced all the fruit ahead of time and it was a breeze to whip these up and the taste is fabulous!! Although I did switch the name to Alamo Martinis..LOL Thanks for sharing!! What a difference the fresh juice makes, I will never go pre-mixed again!! Will be making these often =)

superelegante
16

superelegante

Austin is my second home and this drink brings me back!!! I skip the olives but add an orange or lemon slice. These are the best!! Perfect for the summer!

SUPERSIMMONS
14

SUPERSIMMONS

I did not care for this recipe...olives were not a good addition

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