Tomato and Strawberry Salad

4 Reviews

Prep: 25 min
Ready In: 25 min

“This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!” - by Lisawas

Ingredients

1 teaspoon honey mustard
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 (10 ounce) bag mixed salad greens
1 pint grape tomatoes, halved
1 pint strawberries, sliced
1/2 cup candied walnuts
1 (4 ounce) container crumbled feta cheese
3 sprigs fresh dill

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Metric US

Original recipe yields 6 servings

Directions

Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition

Amount Per Serving (6 total)

Calories
229 cal
11%

Fat
18.8 g
29%

Carbs
12.5 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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Renee Z

Aug. 5, 2008

"So Yummy! It's a hot day so I added some grilled chicken. Cooked with dill & seasoning salt. It made a quick 1 dish meal. My husband enjoyed it also...." See more"