Crunchy Turkey Salad89 Reviews
- Prep: 15 min
- Ready In: 15 min
“Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. ” - by Chris
Original recipe yields 6 servings
- In a large bowl, combine the turkey, celery, apples and walnuts.
- Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.
Amount Per Serving (6 total)
- 237 cal
- 17.7 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"Was making this for a shower so I read the reviews before I started and made the following adjustments...used slivered almonds, 1 granny smith apple (diced with skins), dried cranberries and used as m..." See moreuch as 4 cups of chopped turkey. The celery and parsley I used as the recipe stated. I also used 2/3 dark meat and 1/3 white meat to help keep it moist. Of course I needed to double the dressing mixture, it turned out PERFECT! Served on small croisants...guests were begging for the recipe...very easy...will definitely make again!"
"A very tasty dish, brought raves from my office. Very easy to make ahead and bring to a potluck. I doubled the amount of mayo & sour cream; it seemed dry...." See more"
"Easy and Fast. I substituted slivered almonds for the walnuts, Italian flat leaf parsley for normal parsley and I doubled the amount of the sour cream and mayo. I bet you could substitue plain yogur..." See moret for the mayo and it would be great. I used a Jennie-o precooked oven roasted turkey breast and it had great flavor and it was fast. I will definitely make this again and bring to potlucks at work!!!"
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