Crunchy Turkey Salad Recipe

Directions

In a large bowl, combine the turkey, celery, apples and walnuts.
Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
237 cal
12%

Fat
17.7 g
27%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

Reviews (89)

Rate This Recipe

BROWNEYEDGIRL3

Jan. 13, 2005

"Was making this for a shower so I read the reviews before I started and made the following adjustments...used slivered almonds, 1 granny smith apple (diced with skins), dried cranberries and used as m..." See moreuch as 4 cups of chopped turkey. The celery and parsley I used as the recipe stated. I also used 2/3 dark meat and 1/3 white meat to help keep it moist. Of course I needed to double the dressing mixture, it turned out PERFECT! Served on small croisants...guests were begging for the recipe...very easy...will definitely make again!"

ECARLEY

Dec. 2, 2003

"A very tasty dish, brought raves from my office. Very easy to make ahead and bring to a potluck. I doubled the amount of mayo & sour cream; it seemed dry...." See more"

MKYMOM

Dec. 14, 2003

"Easy and Fast. I substituted slivered almonds for the walnuts, Italian flat leaf parsley for normal parsley and I doubled the amount of the sour cream and mayo. I bet you could substitue plain yogur..." See moret for the mayo and it would be great. I used a Jennie-o precooked oven roasted turkey breast and it had great flavor and it was fast. I will definitely make this again and bring to potlucks at work!!!"

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