Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

301
MARBALET 46

"Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat."

Ingredients

4 h 40 m {{adjustedServings}} servings 391 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 30921 mg
  • 1237%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 210 degrees F (100 degrees C).
  2. Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
  3. Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
  4. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of salt in the crust. As the crust is removed before eating, the actual amount of salt consumed will vary.
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Reviews

301
  1. 343 Ratings

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I made this recipe for a large dinner party. At first I was nervous about the amount of salt this recipe called for. The primerib roast I purchased was well over $160 since it was 16 pounds. I...

I am an avid researcher before I even start a recipe. I check the ingredients, steps, and of course, previous ratings. This met all the criteria and figured I'd give it a go, since it was rela...

My roast required a lot more salt (nearly a whole box of kosher salt) and I did spray the salt with water to help it stick to the meat. I have not made a roast this size encrusted in salt so I ...