Italian Chicken Skillet

Italian Chicken Skillet

231
RHARRIS524 2

"This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!"

Ingredients 40 m {{adjustedServings}} servings 515 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  2. Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Tips & Tricks
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Footnotes

  • Cook's Note
  • If you can't find seasoned tomatoes, you can use plain tomatoes, and add a teaspoon of dried Italian seasoning.
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Reviews 231

  1. 312 Ratings

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Monique
5/29/2009

My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even better. We will definitely make this again, and best of all, it is a great "starter" recipe that can be used in so many different ways:)

adiadv10
8/19/2013

Tip I learned from a chef: Cook your pasta in salted boiling water for 3/4 of the recommended cooking time. Drain, then add to your sauce to finish cooking. It will soak up the flavor without soaking up all the sauce.

Buffy2002
7/24/2009

This was fantastic! Used a Merlot wine, can crushed tomatoes, and penne pasta b/c that's what I had on hand. Doubled the garlic and added a little fresh basil. Will add mushrooms next time. excellent!