Italian Chicken Skillet

Italian Chicken Skillet

160 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
RHARRIS524
Recipe by  RHARRIS524

“This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  2. Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

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Reviews (160)

Rate This Recipe
Monique
86

Monique

My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even better. We will definitely make this again, and best of all, it is a great "starter" recipe that can be used in so many different ways:)

Buffy2002
49

Buffy2002

This was fantastic! Used a Merlot wine, can crushed tomatoes, and penne pasta b/c that's what I had on hand. Doubled the garlic and added a little fresh basil. Will add mushrooms next time. excellent!

TheOtherHunny
44

TheOtherHunny

Oh so yummy!! The blend of flavors was excellent, especially with the topping of spinach and melted mozzarella. We made it with sweet italian sausage instead and it was great! This is going on our favorites list! Next time we'll add zucchini and mushrooms to bump up the nutrition even more!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 515 cal
  • 26%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 53.7 g
  • 17%
  • Protein
  • 42.5 g
  • 85%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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