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Potato Chip Chicken

Potato Chip Chicken

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 d 1 h
Larry

Larry

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 53.8 g
  • 108%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lookin2Bcookin
91

Lookin2Bcookin

2/5/2009

I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness, instead of coating the chicken with melted butter, I rub the chicken with Miracle Whip before coating in the potato chip crumbs. Tip for making potato chip crumbs: Leave the potato chips in the original bag they come in, just snip a very small portion off of one corner at the top to release the air before rolling. The original bag holds up much better during rolling, and the chips cannot escape from it! Also, for an EXTRA-SPECIAL dish that my family loves on special occasions, I drizzle a tiny amount of honey over the chicken just before serving. The salty/sweet combination is Really Yummy!!!

Kris from the Illinois Valley
61

Kris from the Illinois Valley

12/2/2008

I have been making this for almost 20 years, but I use boneless skinless chicken breasts that I dip in butter (I do not marinate) and crushed regular potato chips that I also add pepper, garlic powder and onion powder to. The leftover butter I pour over and bake for 45 minutes uncovered at 350. It is delicious, moist, and sometimes I make country gravy and pour over it and serve with mashed potatoes.

Elina
30

Elina

4/4/2007

I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter. Last time, I dipped anything into melted butter, it burned. I also used Sour Cream & Onion potato chips which gave it a lot of yummy flavor. Overall, it was good.

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