Potato Chip Chicken

Potato Chip Chicken

26

"Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired."

Ingredients

1 d 1 h servings 405 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 53.8 g
  • 108%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

26
  1. 40 Ratings

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I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness, instead of coating the chicken with melted butter, I rub the chicken with Miracle Whip before co...

I have been making this for almost 20 years, but I use boneless skinless chicken breasts that I dip in butter (I do not marinate) and crushed regular potato chips that I also add pepper, garlic ...

I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter. Last time, I dipped anything into ...