Green Tea Muffins

Green Tea Muffins

19
SharBaker 0

"A delicious, rich muffin with the essence of green tea."

Ingredients

50 m {{adjustedServings}} servings 174 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.
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Reviews

19
  1. 27 Ratings

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so good.. i altered the recipe a little a they turned out most and lighter. I cut down the flour to 1 1/3 used canola oil instead of butter and 1 cup of vanilla soy milk used mini liners( all i ...

LOVED these! I love anything green tea, and am a huge muffin fan, so I was thrilled to find this recipe. They are pretty dense, which is how I like 'em. I only made a few minor changes: I al...

Just a warning: powdered matcha tea is very expensive. $30 for a small can. I tried just using regular green tea leaves (cutting open a tea bag) and the muffins were still good, but imparted no ...