Green Tea Muffins

Green Tea Muffins

19 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    50 m
SharBaker
Recipe by  SharBaker

“A delicious, rich muffin with the essence of green tea.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 muffins

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.

Share It

Reviews (19)

Rate This Recipe
timbertiger
23

timbertiger

LOVED these! I love anything green tea, and am a huge muffin fan, so I was thrilled to find this recipe. They are pretty dense, which is how I like 'em. I only made a few minor changes: I always use whole wheat flour and Smart Balance - I doubled the green tea to 2 T. (I also used the tea from tea bags this first time even though I have matcha - might use that next time to compare), doubled the walnuts, chopped VERY finely (I usually leave nuts completely out of recipes, but they're perfect here), and added 2 tsp. of vanilla. I think the baking time/temperature is bit off - I would recommend either 350 degrees for 20 minutes, or 325 degrees for 25 minutes. And because of the green tea, walnuts, and whole wheat flour, it's a bit hard to tell when they're done by color/browning alone. The muffins are a a little small - for this amount of batter, I would normally make 8 or 9 generous muffins. Still overall a GREAT recipe!

ShyNinja
22

ShyNinja

so good.. i altered the recipe a little a they turned out most and lighter. I cut down the flour to 1 1/3 used canola oil instead of butter and 1 cup of vanilla soy milk used mini liners( all i had) at 350 for 18 min made a lemon honey drizzle to top them off.

FlourChild
14

FlourChild

Just a warning: powdered matcha tea is very expensive. $30 for a small can. I tried just using regular green tea leaves (cutting open a tea bag) and the muffins were still good, but imparted no extra flavor.

More Reviews

Similar Recipes

Quick and Easy Apple Muffins
(79)

Quick and Easy Apple Muffins

Brown Sugar Instant Oatmeal Muffins
(41)

Brown Sugar Instant Oatmeal Muffins

Grandmother's Muffins
(36)

Grandmother's Muffins

Green Tea Cheesecake
(14)

Green Tea Cheesecake

Green Tea Mousse Cheesecake
(9)

Green Tea Mousse Cheesecake

Blueberry Nut Muffins
(6)

Blueberry Nut Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Verbena-Blueberry Muffins

>

next recipe:

Green Tea Cupcakes