Microwavable Chocolate Fudge

Microwavable Chocolate Fudge

43

"Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!"

Ingredients

20 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8 inch square pan.
  2. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

43
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was skeptical when I saw this recipe because it doesn't have the "tradition" fudge ingredients. I made my first batch today and I LOVE IT! The taste is amazing and what I've been trying to acc...

Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so th...

Very tasty, the fudge was soft, but just soft enough. This recipe will be easy to doctor up to suit any flavor, I really love to rocky road flavor. Yes the fudge was sweet, but why else would pe...

Excellent!! A recipe my family enjoys. So quick and easy, but best of all no marshmallow creme.

this fudge is delicious and ridiculously easy. I used coursely crushed stick pretzels instead of nuts and fat free sweetened condensed milk since it was all I had on hand and it turned out great...

Just tasted like chocolate chips to me.

Excellent! Our Stars class at church had this for our Cooking merit. It does need time to set, but if you cook it a minute longer it helps.

Very good and easy. I had a craving for something sweet and this had so few ingredients that I already had everything in the cabinet! Perfect! Now if I could just stay out of it...

Easy, yummy, fast. Tasted as good as the stovetop recipes and much easier. Thank you Alaina!