Microwavable Chocolate Fudge

Microwavable Chocolate Fudge

40 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    20 m
Alaina Schumann
Recipe by  Alaina Schumann

“Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

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Directions

  1. Grease an 8x8 inch square pan.
  2. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

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Reviews (40)

Rate This Recipe
DDUBS807
35

DDUBS807

I was skeptical when I saw this recipe because it doesn't have the "tradition" fudge ingredients. I made my first batch today and I LOVE IT! The taste is amazing and what I've been trying to accomplish with my fudge recipes for years. The icing on the cake is the ease of this recipe. I never knew making fudge could be so fun! I highly recommend you to try this recipe for the upcoming holiday season! You won't be disappointed!

Stefanie S.
21

Stefanie S.

Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so that they would melt.

SHOSHOMA
20

SHOSHOMA

Very tasty, the fudge was soft, but just soft enough. This recipe will be easy to doctor up to suit any flavor, I really love to rocky road flavor. Yes the fudge was sweet, but why else would people make fudge? Its supposed to be a sweet treat. This is really fool proof, I don't think I will need to try any other fudge recipe.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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