Old Italian Meat Sauce

Old Italian Meat Sauce

53

"A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired."

Ingredients

4 h 30 m {{adjustedServings}} servings 296 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
  2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
  3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
  4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
  5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

53
  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Simply terrific!! I'm from a long line of great Italian cooks, but I haven't been one of them. My sauce was never as good as "the grandmas", but since I tried this recipe, thats all changed, eve...

I give this one a five after I made some changes. I liked how the seasonings were in this, unique and fresh, I left out the rosemary and added fresh basil although I made sure not to add more b...

My husband and I thought this recipe was good. Very meaty and thick! One word of caution, if you don't like the smell and flavor of red wine it's not for you. Even after being fully cooked do...