Gary W. Brown
Original recipe yields 15 servings
this recipe was great. I changed it around a little by adding some different kinds of seafood. My family really loved it.
I made this at home, and it was as good as the restaurant "Cajun Boil" version that is popular in our area. We all loved it!!!
Awesome and easy - directions were easy and turned out perfect. I used Zatarains instead of the liquid seasoning - otherwise followed as is. Note: when this says 15 servings - it means it - not...
Omitted the green chili pepper and used Cajun seasoning at the time I added the liquid boil. Also, when I cut down the recipe for 4, it said to get over two lbs of shrimp and 4 lbs of crab. We ...
I didn't understand what was meant by "hot peppers to taste" but overall a good recipe.
we winter in texas and have access to fresh shrimp. we brought some back to SD for christmas and made a boil. we added brussel sprouts (it's a texas thing), it was a tremendous hit.
WOW, this turned out great. This was just as good as our local chain restaurant. The family loved it and really pretty easy to make.