Waikiki Cornbread

Waikiki Cornbread

127

"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"

Ingredients

45 m {{adjustedServings}} servings 295 cals
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Nutrition

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  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  3. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
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Reviews

127
  1. 145 Ratings

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This was like eating a moist cake. Very delicious. If it weren't so crumbly, I would call it the perfect cornbread. I definitely will make this one again. Thanks. You can also try it this w...

Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread ...

When I lived in Hawaii, we used to eat at the Yum Yum Tree restaurant specifically because their cornbread was so exceptional. If this isn't their cornbread recipe, it's remarkably similar--and...