Waikiki Cornbread122 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Very moist and sweet cornbread, goes great with soups (especially bean soups)!” - by Shelly A.
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Amount Per Serving (15 total)
- 295 cal
- 17.4 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (122)Rate This Recipe
"This was like eating a moist cake. Very delicious. If it weren't so crumbly, I would call it the perfect cornbread. I definitely will make this one again. Thanks. You can also try it this way, it..." See more's less crumbly and still good: 3 cups Bisquick, 2 cups milk, 1 1/4 cup sugar, 3 eggs, 2 tsp baking powder and 1 tsp vanilla. It's a Filipino receipe for Bibinka NOT cornbread but tastes the same as this recipe with a lot less crumbs. You can add drops of creamcheese on top and sprinkle with sugar before cooking. Yummy. I'm eating it right now."
"Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread flavor..." See more. I used 2 & 1/2 cups of buttermilk baking mix and 3/4 cup of cornmeal. I do like a sweet cornbread, but I did cut the sugar back to 3/4 cup and it was plenty sweet. I used 1 cup of buttermilk vs. milk and it baked up nice and golden brown in more like 35 minutes. This was oh so buttery and moist served nice and warm. The leftovers are great for breakfast served with jam!"
"When I lived in Hawaii, we used to eat at the Yum Yum Tree restaurant specifically because their cornbread was so exceptional. If this isn't their cornbread recipe, it's remarkably similar--and every..." See more bit as good. Every time I make this cornbread, folks ask me for the recipe. It's simply the best cornbread I've ever tasted. I think if you try it, you'll agree!"
Excellent and Healthy Cornbread
Just swipe to see more like this.