Orange Sherbet Gelatin Mold

Orange Sherbet Gelatin Mold


"This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit."


4 h 10 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 18 Ratings


I'm not sure why people had trouble with this setting up. I have not made this one, I use my mom's recipe that is very old. It is: 1 large size jello, 2 cups hot water (no cold water), 1/2 pint ...

Tastes delicious however if using the juice from the mandarin oranges use 6 oz size of gelatin. When I used the 3 oz size called for in the recipe it didn't set properly. To save it, I diss...

The salad set fine for me. This is fun to make, I think it was one of the first recipes I ever made as a child.

First time I could talk my daughter into making a jello mold. Told her to look here for a recipe. Darn- Thanksgiving, a house full of guests-the "Mold" was liquid. After looking at the recip...

I made it exactly as the author wrote and had no trouble with it setting up. I'm not sure why some people might. Could altitude have anything to do with it? We had this for special family meals ...

this is very similar to the recipe i use... i use 3 - 3oz pks gelatin, 2 1/4 C boiling water, 1 quart of orange sherbet, and 1 - 8oz sour cream. i dissolve gelatin, then mix in sour cream, then...

I made this recipe for Thanksgiving and it did not set up!! I had drained the oranges. I would not recommend this recipe nor would I try it again.

The jello did not set well. It had a good taste.

This recipe is great! It's become an instant family tradition!!