“This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.” - by Shirley
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 172 cal
- 9%
- Fat
- 1.4 g
- 2%
- Carbs
- 40.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I'm not sure why people had trouble with this setting up. I have not made this one, I use my mom's recipe that is very old. It is: 1 large size jello, 2 cups hot water (no cold water), 1/2 pint orange..." See more sherbert or a little more. Jello should be a thick syrupy consistency and then add 1 cup drained mandarin oranges. This fills a small jello mold. I have never ever had problems with this setting up and have made this since I was a child. I really hope this helps, if it doesn't set up, then you didn't add enough sherbert. Good luck!"
GALAXY
"Tastes delicious however if using the juice from the mandarin oranges use 6 oz size of gelatin. When I used the 3 oz size called for in the recipe it didn't set properly. To save it, I dissolved ..." See moreanother package of gelatin in a small amount of hot water and added it to the salad. It then set up properly."
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