orange-sherbet-gelatin-mold

Orange Sherbet Gelatin Mold

16 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Shirley
Recipe by  Shirley

“This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
  2. Pour into a gelatin mold and chill until firm.

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Reviews (16)

Rate This Recipe
awesome in tummy
28

awesome in tummy

I'm not sure why people had trouble with this setting up. I have not made this one, I use my mom's recipe that is very old. It is: 1 large size jello, 2 cups hot water (no cold water), 1/2 pint orange sherbert or a little more. Jello should be a thick syrupy consistency and then add 1 cup drained mandarin oranges. This fills a small jello mold. I have never ever had problems with this setting up and have made this since I was a child. I really hope this helps, if it doesn't set up, then you didn't add enough sherbert. Good luck!

GALAXY
25

GALAXY

Tastes delicious however if using the juice from the mandarin oranges use 6 oz size of gelatin. When I used the 3 oz size called for in the recipe it didn't set properly. To save it, I dissolved another package of gelatin in a small amount of hot water and added it to the salad. It then set up properly.

chellebelle
18

chellebelle

The salad set fine for me. This is fun to make, I think it was one of the first recipes I ever made as a child.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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