Baking Powder Biscuits II

Baking Powder Biscuits II

31
ARVILLALAR 4

"Tender biscuits with less fat than most."

Ingredients

40 m {{adjustedServings}} servings 136 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  3. Roll dough out on a lightly floured surface. Cut dough into biscuits.
  4. Bake in preheated oven for 15 minutes, or until golden brown.
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Reviews

31
  1. 40 Ratings

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This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...

These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft like Canadian biscuits. I ended up with 24 small biscuits.

Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll out. I also substituted half of the flour for whole wheat, and then added a pinch of sugar and some...