“Tender biscuits with less fat than most.” - by ARVILLALAR
Ingredients
Adjust Servings
Original recipe yields 12 biscuits
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition
Amount Per Serving (12 total)
- Calories
- 136 cal
- 7%
- Fat
- 6.4 g
- 10%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because it is..." See more what I had. I also didn't have buttermilk so I used soy milk with about a tablespoon of lime juice. Delicious!"
chvickers
"These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft like Canadian biscuits. I ended up with 24 small biscuits...." See more"
THERESA_M
"Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll out. I also substituted half of the flour for whole wheat, and then added a pinch of sugar and some grate..." See mored parmiggiano. These would work well as easy herb biscuits too. I baked on a stone pan and they came out perfect - browned on the outside and moist inside. Note: if you like heavy, traditional butter biscuits, this may not be for you - but I prefer the lighter (and healthier!) texture that these produced."
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