Baking Powder Biscuits II

Baking Powder Biscuits II

28 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
ARVILLALAR
Recipe by  ARVILLALAR

“Tender biscuits with less fat than most.”

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Ingredients

Adjust Servings

Original recipe yields 12 biscuits

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  3. Roll dough out on a lightly floured surface. Cut dough into biscuits.
  4. Bake in preheated oven for 15 minutes, or until golden brown.

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Reviews (28)

Rate This Recipe
Mochi Puffs
29

Mochi Puffs

This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because it is what I had. I also didn't have buttermilk so I used soy milk with about a tablespoon of lime juice. Delicious!

chvickers
27

chvickers

These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft like Canadian biscuits. I ended up with 24 small biscuits.

THERESA_M
23

THERESA_M

Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll out. I also substituted half of the flour for whole wheat, and then added a pinch of sugar and some grated parmiggiano. These would work well as easy herb biscuits too. I baked on a stone pan and they came out perfect - browned on the outside and moist inside. Note: if you like heavy, traditional butter biscuits, this may not be for you - but I prefer the lighter (and healthier!) texture that these produced.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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