Chicken Won Tons

Chicken Won Tons

23

"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"

Ingredients

45 m {{adjustedServings}} servings 178 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
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Reviews

23
  1. 26 Ratings

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This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded montere...

This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.

Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.