Chicken Won Tons

Chicken Won Tons

23

"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"

Ingredients

45 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

Reviews

23
  1. 26 Ratings

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Most helpful

This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.

Most helpful critical

This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded montere...

This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded montere...

This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.

Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.

I made these tonight with refrigerated wonton wrappers. I shredded some leftover chicken, added some cream cheese, a bit of mexican cheese blend, a bit of pepper/salt/garlic and baked them in th...

Beautiful idea!! I added pepper, garlic, onion and chili powder to the chicken while I cooked it then like another reviewer added shredded carrot, diced green pepper, cheese and bean spouts. I...

My family made these all the time when I was growing up - but we fried them. The only thing we did different was we mixed the chicken with sweet and sour sauce before placing in the won ton. The...

This recipe just doesn't work well unless you use your imagination to add to it. A good basic start though.

We had these for dinner tonight with beef and broccoli stir fry. They are INCREDIBLE! My whole family loved these, even my picky 10 year old. I made a batch of chicken and a batch of cream chees...

These were pretty good. I used 1 can of chicken breast and mixed it with a tub of chive and onion cream cheese. Next time I'll use the chive and onion cream cheese and imitation crab.