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Chicken Won Tons

Chicken Won Tons

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Jan

Jan

This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
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Reviews

somethingdifferentagain?!
41

somethingdifferentagain?!

12/3/2003

This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded monterey jack cheese, ranch dressing, finely chopped yellow peppers, onion and chili powder.YUM!

CONNIE K. GERLACH
21

CONNIE K. GERLACH

12/3/2003

This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.

ELLEBEE
19

ELLEBEE

12/3/2003

Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.

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