Chicken Won Tons20 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!” – by Jan
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Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
- NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
Reviews (20)Rate This Recipe
This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded monterey jack cheese, ranch dressing, finely chopped yellow peppers, onion and chili powder.YUM!
CONNIE K. GERLACH
This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.
Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.
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Amount Per Serving (12 total)
- 178 cal
- 5.2 g
- 18.9 g
- 12.5 g
- 32 mg
- 212 mg
Based on a 2,000 calorie diet