Chicken Won Tons

19 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!” - by Jan

Ingredients

1 (14 ounce) package wonton wrappers
1 pound shredded, cooked chicken

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

Nutrition

Amount Per Serving (12 total)

Calories
178 cal
9%

Fat
5.2 g
8%

Carbs
18.9 g
6%

Based on a 2,000 calorie diet

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Reviews (19)

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somethingdifferentagain?!

Dec. 3, 2003

"This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded monterey jack..." See more cheese, ranch dressing, finely chopped yellow peppers, onion and chili powder.YUM!"

CONNIE K. GERLACH

Dec. 3, 2003

"This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later...." See more"