Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

201
sal 21

"Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!"

Ingredients

40 m {{adjustedServings}} servings 425 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  3. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
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Reviews

201
  1. 287 Ratings

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This is a good base recipe. However, with my in-laws being Chinese and owning a Chinese/Vietnamese Restaurant for a few years, I have picked up a few tips that I thought I would share with you. ...

This is a good foundation for fried rice. Be SURE to use sesame oil - not regular oil - since that is one of the basic flavors of Chinese cooking. Add garlic, ginger, sesame seeds, and salt and ...

Lovely meal. Must use rice that has been fully chilled or it will clump together.`Also it needs some garlic and additional spices to give it that authentic chinese flavor.