Southwestern Summer Salad

Southwestern Summer Salad

3
Santiago 0

"This salad calls for fresh vine ripened tomatoes, lime juice and cilantro."

Ingredients 15 m {{adjustedServings}} servings 96 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Arrange tomato slices on a platter; sprinkle with lime juice.
  2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
  3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
Tips & Tricks
BLT Salad

Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.

Chopped Cashew Salad

A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
VIVNIDHI
3/9/2004

This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar& then cook the tomatoes till they are very soft but this tasted really different & good.Thanks for the recipe.

Chris Johnston
2/7/2011

Excellent salad. Great flavor combinations. I have eated this with fish, chicken, and pork. It makes an excellent side dish.

IMVINTAGE
6/1/2007

Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime though. Next time, I think I will use crushed red pepper to get a stronger flavor. (I didn't remove the fennel seeds either) I laid it on a bed of curly parsley & garnished w/ minced onions. Wsa a nice side to Shrimp Burritos...thanks!